Chris decided to celebrate and showcase the marvellous food available in abundance in the Welsh Marches area and as a member of the Slow Food movement, her style is all about cooking good food to bring out the best of the freshest available ingredients, using seasonal and local produce imaginatively, with flair and skill.

She believes we can all cook for pleasure - and to a budget - to produce terrific food every day of the week. This does not equate to fussy, over-elaborate dishes - let’s leave that to the chefs, if they will.

After a lifetime in the home kitchen, she wants to share her considerable knowledge of food which, coupled with the ideals of variety and balance, presentation and technique, results in good food with lots and lots of taste!